Ingredients:
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/3 cup light soy sauce
- 2 pounds chicken breast tenderloins (I used 4-5 regular sized chicken breasts)
Mix first three ingredients. Put chicken in crock pot and pour sauce on top. Cook on low 6-8 hours, and the chicken should just fall apart. Shred and serve over rice or with rice in a tortilla.
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