Derrick had been requesting Tuna Salad, and my mom has a great recipe. I adjusted it a little including adding a special ingredient, honey mustard.
3 7 ounce cans tuna in water
2 tablespoons sweet pickle relish
4 tablespoons light mayonnaise
1 tablespoon spicy mustard
1 tablespoon honey mustard
spices - I used pepper, Lowry's seasoning salt, garlic powder, Cajon seasoning, parsley
4 hard boiled eggs, chopped
Flake tuna and combine with other ingredients. Add eggs last so they don't get mushy. Serve on bread, toast, crackers, croissants, or any bread of your choice.
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