Pizza Roll

I got this recipe from my coworker, Jenny, who was making it for her 5-year-old daughter's birthday with the extended family.  She made several different rolls with different fillings depending on what people liked.  Now it has become one of our regular meals.  I am not very much of a perfectionist (I should have Derrick do the crust part), and the pictures above are not even from one of my best rolls.  I'm sure yours will look much better!

1 Pillsbury pizza crust

half a jar of spaghetti sauce

2 cups mozzarella cheese

toppings: I use a pound of ground turkey with Italian seasonings which is what Derrick and I like. Some other options are: mushrooms, tomatoes, basil, sausage, hamburger, pepperoni, green peppers - basically anything you like on your pizza!

Prepare toppings (for example I brown the ground turkey with seasonings).  Spread out pizza crust horizontally on a greased cookie sheet so that some of it hangs over the edge.  (You will fold it over.)  Cover half of it with desired toppings, a 1/4 cup or less spaghetti sauce, and as much cheese as will fit!  If you put too much sauce, it will ooze out the sides, so just use a little and save the rest for dipping.  Fold the other half of the crust over the top and pinch the edges.  You can sprinkle a little extra cheese on top if desired.  Bake at 400 degrees for 10-15 minutes.  Heat extra sauce to dip.