Sunday, December 9, 2012

Cornbread Casserole

Last Christmas I was having trouble thinking of what I should bring to Christmas dinner.  A friend at work, Sheralyn, suggested this Cornbread Casserole that her family requests every holiday.  We liked it so much I ended up making it for both family Christmases!  And this year I made it for Derrick's family Thanksgiving, so here it finally is on the blog!

1 can whole corn, do not drain
1 can creamed corn
1 cup cheddar cheese
8 ounces sour cream
1 box, 8 1/2 ounces jiffy cornbread mix
1 egg
1 stick melted butter

Mix well.  Pour into greased 9x13 pan.

Bake at 375 degrees for 45-60 minutes.
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1 comment:

  1. Mrs. AsherDecember 13, 2012 at 5:43 PM

    James is making this for his work Xmas lunch tomorrow! I hope he has leftovers so I can try it!

    ReplyDelete

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