My coworker, Michelle, made this cake this week for someone's birthday, and I was lucky enough to get a piece. It was so delicious and reminded me of the Dairy Queen ice cream cakes except even beter! I can't wait to make this for the next dinner party we have or go to or for someone's birthday!
The ingredients are for a 9x13 pan. If you want to make it in a 9 inch pie plate, use approximately half the ingredients.
1 package regular oreos processed in food processor or chopped up
1 stick butter, melted
3 tablespoons sugar, optional
2 jars hot fudge
Gallon of chocolate chip ice cream (or desired flavor)
heath bars or butterfinger, chopped fine or toffee pieces
Set ice cream on the counter to thaw. This may take 30 minutes to a couple hours. Combine chopped oreos, melted butter, and sugar (optional). Press in pan. Put in freezer until ready for next step. Microwave hot fudge for a few seconds until spreadable. Spread over oreo layer. Spoon softened ice cream over hot fudge. Sprinkle toffee pieces on top. Freeze.
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