Congratulations on 30 years, Mom and Dad!
For our parents 30th anniversary, we decided to have a dinner party for them. I made this pasta, Michelle made delicious chocolate chip cheesecakes and brought wine, and Marcie made a delicious salad.
I found this recipe on Pinterest. I doubled it for our large group. It was delicious and easy! The fresh basil really makes it. It was a big hit for the party.
1 (16 ounce) jar sun-dried tomato Alfredo sauce
2 tablespoons white wine
2 medium-size tomatoes, chopped or 1 (14.5 ounce) can petite diced tomatoes, drained
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Garnish: fresh basil strips
Prepare pasta according to package directions.
Pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar. Cover tightly and shake well. Stir wine mixture into saucepan. Stir in tomatoes and basil. Cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish with basil.
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