Schweaty Balls by Rylee

1 18 ounce package oreos, any variety (Rylee chose mint)
1 8 ounce package cream cheese, room temperature
6 ounces white chocolate bark

Blend oreos in a food processor.  Mix cream cheese and oreo crumbs with hands - this is Rylee's favorite part!  At this point you can refrigerate 15 minutes to make the dough easier to handle (we didn't).  Roll the dough into small balls and place on a wax paper covered cookie sheet.  Refrigerate 15 minutes.  Melt chocolate bark in microwave (start with 1 1/2 minutes then stir and zap for 15 second intervals until melted.  Dip balls into the white chocolate and place back on wax paper.  You can sprinkle with sprinkles (I like to do red and green at Christmas time) or drizzle with chocolate.  Allow to harden for about 30 minutes. 

Rylee says, "Yummy!"