Friday, July 20, 2012

Orange Creamsicle Fruit Dip

1 (8 ounce) container frozen whipped topping, thawed
1 (3.4 ounce) small package instant vanilla pudding mix
1 (6 ounce) container of frozen (concentrated) orange juice, slightly thawed
Fruit for dipping such as strawberries, apples, grapes, pineapple, blueberries

Mix the whipped topping, vanilla pudding mix, and orange juice together until well combined.  If needed add a little water to make it the desired consistency.
Refrigerate until ready to serve.

When I tasted it right away it was grainy from the vanilla pudding mix, but by the time we served it a few hours later it was completely smooth.

No comments:

Post a Comment