Spinach Alfredo Pizza

I was really worried Derrick wouldn't like this pizza with all the spinach and tomatoes - but he said it was really good!  I think the Alfredo sauce really makes it.  I adapted it from my Almost Homemade cookbook.

1 Pillsbury pizza crust
1/2 cup Alfredo sauce (I used light)
2 cups chopped fresh spinach
2 medium tomatoes, chopped
2 cups (8 oz) mozzarella or Italian cheese blend

Roll out pizza dough on pan.  Spread Alfredo sauce over dough.  Top with spinach and tomatoes

Sprinkle on cheese.

Bake at 425 degrees for about 13 minutes.  Might need longer if you are not using a convection oven.