Reese's S'mores

Our good friends Jenna and Jamie and son Kayde came over for a BBQ and to watch the Royals game on our patio. Jenna brought this delicious s'mores dip that Dax and I helped her assemble and bake. It is the perfect summer dessert!

1 bag (12 ounces) mini Reese's peanut butter cups

1 package large marshmallows

1 box graham crackers

Preheat oven to 450 degrees. In a 9 inch pie plate, unwrap Reese's and line them up in the bottom of the pie plate. They should cover the bottom. Place marshmallows on top, sitting on their ends and touching each other. Bake for eight minutes. Watch them closely - they could burn in a split second.

Use graham crackers to scoop up the melty, chocolatey, peanut buttery goodness.