Thursday, August 9, 2012

Rylee's Butterfinger Protein Shake

6 ice cubes
8 ounces (1 cup) almond milk
1 tablespoon sugar free butterscotch pudding mix
1 tablespoon peanut butter
1 scoop vanilla protein powder

Blend in a blender.

This was WAY more delicious than my plain old protein shake this morning!  Way to go, Rylee!  Be watching for her as an up-and-coming chef!

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