Chicken is healthy, right? It can sometimes be so boring, though. So I've been looking for ways to spice it up. Even on the grill I feel like it doesn’t absorb marinades like steak does and doesn’t get real flavorful. Derrick liked this chicken - said he liked the flavor. We ate it with green beans and mashed potatoes and gravy.
Chicken breasts
Prepared pesto
Italian breadcrumbs
Cover baking pan with foil and grease. Spread pesto on chicken so that it is covered on all sides. Roll in (or sprinkle on) Italian breadcrumbs. Bake at 350 degrees for 30 minutes.
You don’t want chicken breasts that are too thick. Then you won’t get as much pesto/Italian flavor.
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