Avocado Chicken Salad

1.5-2 cups cooked shredded chicken

1.5 large avocados

Juice of one lime

1/4 cup plain yogurt

Cilantro

Pepper

Salt

Purple onion (optional)

I slightly adjusted this recipe from my friend, Sharon. Serve on toasted Ezekiel bread, pretzel bun, or as a dip with whole grain crackers, pita chips, even tortilla chips, veggies or spread on a tortilla. Play around with it and add salsa or pico for some kick or roasted corn or black beans for texture.

Sprinkle pepper on chicken. Add remaining ingredients and stir.