Creamy Chicken Taquitos

Another pinterest recipe - delicious!

3 cups cooked, shredded or diced chicken breast - rotisserie or make ahead in crock pot or buy precooked

6 ounces cream cheese, softened

1/3 cup sour cream (I used plain yogurt)

1/2 cup salsa

1 1/2 cups cheddar cheese

1 1/2 cups chopped fresh spinach

salt and pepper

10 soft taco size tortillas

oil for frying (I just used PAM cooking spray and sprayed between each batch)

Stir together the chicken, cream cheese, sour cream, salsa, cheese, and spinach.  Season with salt and pepper.

Spread 2-3 tablespoons mixture onto one half of tortilla.  Roll up and place seam side down on a platter.

Heat oil in a skillet on the stove. I was able to cook 4 taquitos at once.  Make sure to keep the lid on so they will cook all the way through.  When browned, turn to brown the other side.  Serve with salsa.