Derrick loves Red Lobster's biscuits, so when I saw this recipe on Pinterest, I pinned it immediately. That was quite a while ago, however. Surprisingly, some wedding events got in the way of me trying new recipes and blogging about them... But I have a new goal to try one new recipe a per week and add it to this blog! Stay tuned...
Derrick loved these biscuits. I like that you can taste the cheesiness. I made pasta with a creamy tomato sauce to go with them. He said they are definitely a recipe to make again!
Ingredients:
2 1/2 cups Bisquick baking mix
1 cup Cheddar cheese, finely grated
3/4 cup milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder
For garlic-butter glaze:
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
Preheat oven to 400 degrees. Combine Bisquick with cheese, milk, 2 tablespoons butter, and 1/8 teaspoon garlic powder. Mix by hand until well combined.
Drop approximately 1/4 cup portions of the dough on a greased cookie sheet. You should have enough to make 12 biscuits.
Combine 1/4 cup butter with 1/2 teaspoon garlic powder and parsley flakes. Brush this mixture over the tops of each unbaked biscuit.
Bake 10-14 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.
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