Rylee's Chocolate Chip Cookie Dough Brownies

Ingredients:

Brownie layer:
brownie mix and oil and eggs required on box
chocolate/peanut butter chips

Cookie dough layer (egg free!):
3/4 cup butter, room temperature
3/4 cup light brown sugar
3/4 cup white sugar
3 tablespoons milk
1 1/2 teaspoons vanilla
1 1/2 cups flour
1 1/2 cups mini chocolate chips

Prepare the brownies according to the box, adding about 1/2 cup chocolate or peanut butter chips (we used a mix of both!)  Let cool.

Prepare the cookie dough: In a medium bowl blend the butter and both sugars with an electric mixer.  Mix in the milk and vanilla.  Mix in flour until combined.  Stir in chocolate chips.

Spread cookie dough over the cooled brownies.  Refrigerate until firm.  The firmer they are, the easier they are to cut.  They are least messy eaten with a fork!

Rylee says they are delicious and easier to make than she thought.  She sent some home with me and Derrick agreed that they are amazing!